Embrace the freshness of these spring features!
March 31st – April 4th
Breakfast:
Cinnamon Roll Casserole
Lunch/Dinner:
Pasta Bar
Pierogi Salad
Lemon Bars
April 7th – 11th
Breakfast:
Strawberry Bread French Toast
Lunch/Dinner:
Low-Mein
Fried Rice
Sweet Chili Shrimp
Spinach Artichoke Dip
Broccoli Cauliflower Salad
Carrot Cake Pudding
Friday, April 11th
Lunch/Dinner
Grilled Cheese and Tomato Soup
April, 14th – 18th
Breakfast:
Grits Casserole
Lunch/Dinner:
Wing Bar
Tomato Basil Salad
Coconut Cream Pudding
April 21st – 25th
Breakfast:
Apple Dumplings w/ Ice Cream
Lunch/Dinner:
Nacho/Taco Bar
Egg and Pickle Salad
Carrot Cake Whoopie Pie
