BBQ Paradise

BBQ Paradise

Shady Maple is a barbecue paradise, where flavor meets fire! Dive into a world of smoky indulgence with our premium selection of BBQ meats, tantalizing sauces, in-house butchers, and convenient meat bundles.

Shady Maple Meat Bundles

Take the guesswork out of meat selections with our convenient meat bundles. Perfect for family gatherings or backyard barbecues, our bundles include a variety of meats tailored to your grilling needs. Our meat bundles are the perfect option for a gift!

Learn more about Shady Maple’s fresh selection of meats.

Call (717)354-4981 ext. 657 to place your order today!

Meat Bundle #1 | $59 | 3 lb. Boneless Beef Rump Roast; 2 lb. 80% Lean Ground Beef; 2 lb. Boneless Chicken Breast; 2 lb. Tenderized Cubed Steaks or Extra Lean Beef Cubes; 2 lb. Boneless Pork Chops

Meat Bundle #2 | $79 | 3 lb. Boneless Chuck Roast; 3 lb. 80% Lean Ground Beef; 3 lb. Boneless Chicken Breast; 20 ct. Frozen 80% Lean Hamburger Patties; 3 lb. Bone-In, Center-Cut Pork Chops

Meat Bundle #3 | $87 | 3 lb. Boneless Beef Sirloin Steak; 3 lb. 85% Lean Ground Beef; 3 lb. Boneless, Skinless Chicken Thighs; 3 lb. Bone-In, Center-Cut Pork Chops; 3 lb. Store-made, Oven-ready Ham Loaf; 3 lb. Store-made, Rope Pork Sausage

Meat Bundle #4 | $41 | 2 lb. Kunzler Meat Franks (20 ct.); 20 ct. Frozen, 80% Lean Hamburgers; 2 lb. Bone-In Chicken Thighs; 2 lb. Boneless Chicken Breast

Shady Maple Sauces

Enhance your BBQ creations with our signature sauces. Whether you prefer tangy, sweet, or spicy, we have a sauce to satisfy every palate. Discover our secret blends that bring out the best in your favorite meats.

Here are a few of our sauces and glazes:

  • Smokey Rib Sauce
  • Moonshine BBQSauce
  • Sweet Bourbon Glaze
  • Thousand Island Dressing
  • Cherry BBQ Sauce
  • Apple Butter BBQ Sauce
  • Apple Cinnamon BBQ Sauce
  • Awesome Sauce
  • Fiesta Grilling Sauce
  • Honey Dijon Marinade
  • Honey Dijon Marinade
  • Peach BBQ Sauce
  • Merlot Wine Steak Sauce
  • Robust Ribeye Marinade
  • Spicy Asian Honey Marinade
  • Hot Barbecue Sauce
  • Moonshine Barbecue Sauce
  • Sweet Bourbon Glaze
  • Thousand Island Dressing

Fresh Meats, Seafood, and Produce

Arriving Daily

Juicy ribeyes, freshly ground beef for burgers, chicken breasts, shrimp, whole fish, fruits, vegetables, and more can be found in our store. See what is featured in our weekly ad!

You can also find seasonings, sauces, charcoal, utensils, and disposable ware.

CURRENT WEEKLY AD

Best Grilling Meats

1. Burgers and Steaks

Burgers and steaks are BBQ essentials. Grilling is healthier than frying or baking, but mastering each is key for impressing guests.

Burgers, with ground beef, lose moisture easily. Handle them gently on the grill to retain juiciness. Experiment with high heat for a crust, then lower to cook through.

For steaks, choose cuts like T-bone, Porterhouse, Top Sirloin, Strip loin, Tenderloin, Bottom Sirloin Tri-tip, Ribeye, Filet mignon, New York strip steak, and Steak tips based on marbling, thickness, and location.

Prepare steaks with seasoning or marinades to enhance flavor. Take care in grilling to bring out the best taste in each cut.

Try out these delicious burger and steak recipes:

2. Chicken Legs

BBQ chicken legs are a cost-effective choice with their rich dark meat, ideal for grilling. Unlike white meat, dark meat cooks more evenly on the grill, avoiding dryness.

Ensure chicken legs reach a safe internal temperature of 165°F. Rest them for 20 minutes after cooking to ensure tenderness and even cooking.

Try these great recipes:

3. Sausages and Grillers and Hot Dogs

Sausages, grillers, and hot dogs are a versatile and economical choice, available in various flavors to suit different tastes within a family.

When grilling sausages, adjust the heat carefully. Consistent high heat might cause the casing to burst prematurely, while low heat could lead to deflation or wrinkling.

For best results, simmer the sausages in an aluminum pan on the grill and finish with a sear for grill marks. Add spices or marinades to the pan for extra flavor absorption. Begin cooking at low heat and increase to high heat towards the end.

To grill hot dogs, spray your grill with non-stick spray and preheat (10-15 minutes for gas, until charcoal is ashy for charcoal). Cook on medium heat for regular hot dogs, or medium-low for leaner ones, over indirect heat. Rotate for even cooking, aiming for 5-7 minutes for standard size or 7-10 for foot-longs. For extra flavor, sear briefly over direct heat at the end for grill marks.

Try these tasty recipes:

4. Ribs

For optimal rib grilling, use an aluminum pan to cook them. Ribs can take up to 2 hours to cook, and placing them directly on the grill grates may result in overcooking the outside before the inside is done.

Once ribs reach your desired internal temperature, transfer them from the pan directly onto the grill to add grill marks at the end.

Try these recipes at your next BBQ:

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