Top 8 Pumpkin Dishes for Fall (with Recipes) Fall brings with it an abundance of pumpkins, filling our kitchens with the unmistakable aroma of warm spices and roasted squash. While many of us think of pumpkin pie first, this versatile vegetable can be the star...
The German TV show “Galileo” featured the Shady Maple Smorgasbord. This special aired on German TV and includes interviews with Sumer Smith, Diane Adamczyk, Miriam Weaver, and Allen...
Easy Apple Crisp Level Easy Prep Time 10 min Cook Time 45 min Servings 6-8 Ingredients 7-10 Cortland apples (more if you want it to be more about the fruit, always a good thing; other great baking apples like Honeycrisp, Jonagold, Granny Smith, etc.) 1 stick (1/2 cup)...
Apple Pie Level Easy Prep Time 1 hr Cook Time 1 hr Servings 6-8 Ingredients 2 (9″) pie crusts 7 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch slices 1/2 cup granulated sugar 1/2 cup light brown sugar, loosely packed 2 tbsp all purpose flour...
When you think of Pennsylvania Dutch food, it’s easy to picture hearty, homemade meals, but the real treasures often come at the end of the meal—desserts! The Pennsylvania Dutch have a long-standing tradition of baking that brings warmth, comfort, and sweetness to...
Apple Clafoutis Level Easy Prep Time 30 min Cook Time 35 min Servings 8 Ingredients For the Batter: 3 eggs 2/3 cup sugar 2/3 cup all-purpose flour 1 cup whole milk 4 tbsp melted butter 1 tsp vanilla extract 1/4 tsp salt For the Apples: 1 tbsp butter 4 golden delicious...
The Bounty of Fall: A Guide to Seasonal Produce As the leaves change and the air grows crisp, fall brings with it an abundance of fresh, flavorful produce. From vibrant squash and pumpkins to juicy apples and hearty greens, the season offers a wide variety of...
