Apple Squares

Apple Squares

Level

Easy

Prep Time

15 min

Cook Time

25-30 min

Servings

Approx. 16 squares

Ingredients

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup granulated sugar

egg

1 teaspoon vanilla extract

1 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

3/4 cup chopped apple (tart)

1/2 cup cinnamon drops or butterscotch drops

Instructions

1. Preheat oven to 350*F. Grease a 9in. baking pan.

2. Peel, core, and slice apples. Set aside.

3. In a medium bowl, mix butter, and sugars.

4. Add egg and vanilla and mix thoroughly.

5. In another bowl sift together flour, salt, baking powder, and cinnamon.

6. Add flour mixture to butter. Mix until combined. Stir in apple pieces.

7. Spread into baking dish and sprinkle with cinnamon or butterscotch drops.

8. Bake at 350*F for 25-30 minuts until the top springs back when lightly pressed.

9. Let cool before cutting into 16 squares.

LOVE COOKING?


Find Unique INGREDIENTS at Our Farm Market!

See our WEEKLY AD and start saving today.

What is a Smorgasbord: Your Guide to a Pennsylvania Culinary Delight

What is a Smorgasbord: Your Guide to a Pennsylvania Culinary Delight

This article is a guide to the Pennsylvania smorgasbord experience at Shady Maple, exploring its roots, unique dining features, and array of Pennsylvania Dutch dishes. It highlights the difference from traditional buffets, themed dining nights, and tips for enjoying this regional culinary tradition with friends and family.

read more
The History of Shoofly Pie: A Pennsylvania Dutch Dessert Classic

The History of Shoofly Pie: A Pennsylvania Dutch Dessert Classic

This article explores the rich history of Shoofly Pie, a classic Pennsylvania Dutch dessert, tracing its origins to German-speaking immigrants, examining its cultural significance, and highlighting its evolution into a beloved local treat, with a special focus on Shady Maple’s version.

read more