Apple Dutch Baby

Apple Dutch Baby

Level

Easy

Prep Time

15 min

Cook Time

25 min

Servings

6

Ingredients

4 Tbsp butter

2-3 Mutsu Crispin apples, sliced thinly

3/4 cup flour

3/4 cup milk

1/2 tsp salt

1/4 tsp baking powder

1 Tbsp sugar

4 eggs

Topping:

1/3 cup sugar

2 tsp cinnamon

Instructions

  1. Preheat oven to 400 F oven.
  2. Slice apples into 1/4 inch thick slices.
  3. Place butter into a 12″ cast iron frying pan and place in the oven to melt butter.
  4. In a bowl combine the flour, baking powder, sugar, salt, milk and eggs and whisk to combine. or place in a blender and pulse a few times to combine.
  5. Place the sliced apples into the bottom of the hot pan on top of the melted butter. Pour egg mixture over apples.
  6. Work quickly so that the pan remains hot.
  7. Combine sugar and cinnamon and sprinkle over the top of the egg mixture evenly.
  8. Bake in oven for 20-25 minutes until golden brown.

Recipe from Leigh Anne Wilkes.

LOVE COOKING?


Find Unique INGREDIENTS at Our Farm Market!

See our WEEKLY AD and start saving today.

Peppermint Bark: A Holiday Treat That’s Easier Than You Think

Peppermint Bark: A Holiday Treat That’s Easier Than You Think

Peppermint bark is the ultimate holiday treat—rich layers of dark and white chocolate topped with refreshing peppermint crunch. This easy recipe is perfect for festive gatherings, homemade gifts, or simply indulging in a sweet seasonal tradition. With a few simple steps and pro tips, you’ll create a beautiful, delicious bark that everyone will love.

read more