Are you looking for a vibrant and nutritious meal that’s not only easy to prepare but also bursting with flavor? Look no further! These Roasted Vegetable and Beet Wraps are perfect for a satisfying lunch or dinner. Coupled with a refreshing side salad, this meal will delight your taste buds while providing a good dose of veggies. Let’s dive into this colorful feast!

 

 Ingredients:

– White Potatoes – 2 lbs.

– Yellow Onions – 1 lb.

– Red Beets – 1 lb.

– Collard Greens – 1 bunch

– Pasta Sauce – 1 jar (Use to taste)

– 8″ Flour Tortillas – 8

– Salt and pepper to taste.

 

Instructions:

  1. Prepare the Vegetables:

– Preheat your oven to 400°F (200°C).

– Begin by peeling and dicing the white potatoes and red beets. Slice the onion.

– In a large bowl, toss the diced potatoes, beets, and sliced onion with olive oil, salt, and pepper. Spread the mixture evenly on a baking sheet.

– Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.

 

  1. Cook the Collard Greens:

– While the vegetables are roasting, wash the collard greens, remove the stiff stems, and chop the leaves.

– In a skillet over medium heat, add a splash of oil and sauté the collard greens until they are wilted, approximately 5-7 minutes. Season with salt and pepper to taste.

 

  1. Prepare the Wraps:

– Warm the tortillas slightly in a dry skillet or microwave, making them pliable.

– Spread a generous layer of Ragu pasta sauce on each tortilla.

– Fill the tortillas with the roasted vegetable mixture and the sautéed collard greens, then roll them up snugly.

 

  1. Serve:

– Cut the wraps in half and arrange them on plates for a beautiful presentation.

– For the side salad, use any greens you have on hand and sprinkle a touch of brown sugar to add a hint of sweetness.

 

Enjoy Your Meal!

These Roasted Vegetable and Beet Wraps are not only flavorful and colorful but also packed with nutrients, making them a wonderful addition to your weekly meal planning. Perfect for vegetarians and those looking to incorporate more vegetables into their diet, this dish is a delightful way to enjoy wholesome ingredients.

 

So, gather your family or friends, set the table, and enjoy this delicious meal that’s sure to get everyone excited about eating their veggies! Happy cooking!